Agar-Agar Flakes extracted from Gracilaria seaweed in a closed process. Agar-Agar Flakes with high fiber in nutrition, zero calories. Very good for KETO, Low Carbonhidrate dishes. Easy to make dishes such as salads, Nộm, Chè Khúc Bạch, jelly cake combined (or mixed) with Agar-Agar flakes,… and more dishes depend on your creations. Properties of our Agar-Agar flakes:
– High Gel-strength
– Crispy, crunchy
*** Different with Agar-Agar strips: length is about 2-3cm, yellow-white color, and eat soft, chewy than Agar-Agar strips.
Using:
Soak Agar-Agar flakes 20g with warm water for 20 minutes. Then drain it and place in the refrigerator for 5-10 minutes. Then you can make your favorite dishes.
Preservation: Store in a cool dry place
Expiry date: 2 years from date of manufacture
Specification: 20g x 20 packs