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Agar-agar powder is extracted from Gracilaria seaweed in a closed process in Vietnam. Used to make crispy jelly cakes, 4D jelly cakes, … In the food industry, as raw materials and auxiliary materials in the production of bottled water, thickeners, stabilizers, bird’s nest juice, milk , yogurt, ice cream, sausages, hams,…
Ingredients: Agar-Agar powder 100%
Instruction:
– Pour 25 grams of Agar-Agar powder into 1.5 liters – 3 liters of water according to your preference of the texture.
– Cook and stir until boil, add in sugar and keep stirring until totally dissolve.
– Flavourings and color can be added if desired. Pour into moulds, let cool until set. Serve chilled.
Preservation: Store in a cool dry place
Expiry date: 2 years from date of manufacture
Specification: 50g x 10 packs x 20 bags /1 carton
Công ty tiên phong về dòng sản phẩm chiết xuất từ nguồn rong câu thiên nhiên tại Việt Nam.
The pioneer company in product lines that extracted from natural seaweed in Vietnam.
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