In the sweltering summer days, coconut jelly has become desserts familiar helpfast cooling,bring your tongue and cool bar from the simple way.
Material :
- 05 Coconut
- 1.5 Hoang Yen Jelly Powder
- 400ml coconut milk
- 400ml water
- 100g sugar
Step 1: Mix 50g sugar with 01 Hoang Yen Jelly Powder.Pour coconut milk into the pot,Put in the jelly mixture and stir until the powder dissolves.Put the pot on the stove,boiling cooking coconut milk in 5-7 minutes, then turn off the stove, sometime stirred.
Step 2: Put coconut water has just boiled in coconut shell,to cool.
Step 3: Mix ½ pack Jelly powder with 400ml water,Stirred until the powder dissolves. Slowly pour coconut milk in jelly water mixed, stir quickly for powder dissolves. Boil coconut jelly on the stove for 5 minutes.
Step 4: when the coconut jelly cold then put the coconut jelly in the same. When jelly cool, keeping cool in the refrigerator compartment and serve chilled.
