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JELLY RELEASE INSTRUCTOR CERTIFICATE FOR JELLY BAKERS

We would like to announce about Instructor Certificate approved by Hoang Yen Food Company (ROVIN) : The Instructor certificates will be launched and approved twice a year in Singapore, Hong Kong, China, ect. The certificate needs to be renewed every two year. Thom Bui from Australia and Cathryn Wee (Cuppela) from Singapore have been accredited […]

DELICIOUS CRISPY AGAR JAM

During Lunar New year free, you can go to the kitchen with strange Agar jam below, it’s very easy to do that can be used dragging on year round because this is only Agar jam not make concentrates sugar, beautiful color but not too sweet. Materials : 1 Hoang Yen Agar Powder 25g 1liter water […]

PANDA AND MAGENTA AGAR AGAR

Refreshing jelly with textured natural scenery also the way encourages eating for family on the day frist year. Materials : 1 Hoang Yen Agar- Agar Powder 2 litres water 500g Flaked coconut white or 1 can water coconut 1 bunch pandan, 1 pinch magenta plant 300g sugar Making Step 1 : How to cook water […]

COCONUT JELLY COOL BAR

In the sweltering summer days, coconut jelly has become desserts familiar helpfast cooling,bring your tongue and cool bar from the simple way. Material : 05 Coconut 1.5 Hoang Yen Jelly Powder 400ml coconut milk 400ml water 100g sugar Step 1: Mix 50g sugar with 01 Hoang Yen Jelly Powder.Pour coconut milk into the pot,Put in […]

STRAWBERRY KHUC BACH SWEET GRUEL

This is gruel pretty new and recent popular in the hot sun. Main ingredient of gruel that is jelly milk cream to combine with summer fruits, add roasted almonds trash up on face. This is refreshment attractive and nutrition for hot days. Materials : 500ml milk not sugar 500ml whipping cream 5g Hoang Yen Jelly […]